On the menu at the table....

Welcome to our friendly table d'hôte!

View the menu of the week

All week long, from 7:00 p.m. to 8:30 p.m., it's time to treat yourself.

Every week, Sandrine, a CAP Cuisine graduate, carefully selects the freshest ingredients, directly from the market, with an emphasis on local products. She develops balanced menus, with a low glycemic index and anti-inflammatory properties, inspired by traditional recipes from the region, enhanced with a touch of Asian and oriental touches depending on the dishes. Vegetarian options are also available.

Whether you like variety or are open to new culinary experiences, its menu will please you, throughout the seasons.

To quench your thirst, we offer still or sparkling water, and to finish off in style, a choice of coffee, tea and flavored herbal teas.

If you wish, you can accompany your meal with a glass of Gaillac wine (optional).

When making your reservation, please remember to inform us of any allergies or dietary preferences, such as vegetarianism or gluten-free.

We are here to adapt to your needs and ensure you have a pleasant time, combining good food and a friendly atmosphere.

If you need a meal tray, please let us know.

Cold or reheated meal basket, to take away, to be reserved the day before for the next morning at the latest. Details of the menus on request when booking.

If you did not take your dinner or takeaway basket when you made your reservation, you can add them by contacting us directly, by phone or email.

In addition, all the recipes are available so you can easily reproduce them at home and extend the culinary experience.

Rates:

• Main course/dessert or starter/dessert => 18 euros including tax Free coffee or herbal tea.
• Starter / main course / dessert => 25 euros including tax Free coffee or herbal tea.

Reservation 24 hours in advance.

Enjoy your food !

Find the recipes from the table on our chef's blog :) : Gourmet balance workshop in the In the kitchen section!